Matcha Latte Hot & Iced Recipe

Matcha Latte

Hot & Iced Bliss
Matcha latte has become a modern favorite, blending the ancient Japanese tradition of finely ground green tea with the creamy comfort of milk. Whether served hot or iced, it’s a drink that feels both energizing and soothing.

Hot Matcha Latte
A hot matcha latte is smooth, velvety, and slightly earthy. The warmth enhances matcha’s natural umami and gentle sweetness, balanced by the creaminess of milk. It’s perfect for cozy mornings or mindful breaks.

Iced Matcha Latte
Refreshing and vibrant, iced matcha latte delivers a crisp, cooling sensation. The chilled milk softens matcha’s grassy notes, while the ice gives it a clean finish. It’s ideal for sunny afternoons when you want energy without heaviness.
Hot & Iced Matcha Latte

Ingredients

  1. 2 gram of matcha powder
  2. 60 ml hot water (not boiling)
  3. 200 ml milk (dairy or plant-based)
  4. 1-2 tsp sweetener (optional)
  5. Ice cubes (for iced version)

Instructions

  1. Prepare matcha
    Whisk 2 tsp matcha powder with 60 ml hot water until smooth and frothy.
  2. Heat or chill milk
    For hot latte, steam or warm milk. For iced latte, keep milk cold.
  3. Combine
    Pour matcha into a cup, add milk, and sweetener if desired.
  4. Serve
    For hot latte, enjoy immediately. For iced latte, pour over ice cubes.